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The Apéritif Hour: Roast Almonds With Paprika
latimes.com 4 days, 9 hours agoApéritif hour has arrived and you have nothing to serve? No worries. In the time it takes to chill down a bottle of fino or manzanilla sherry, you can make these roast almonds with paprika from Sam and Sam Clark, the genies behind the restaurant Moro in London (and co-authors of the wonderful “Moro the Cookbook”). The two chefs, who are married, have a great affection for Spain and north Africa. And these almonds dosed with smoked paprika are a delicious twist on the ubiquitous roast almonds in olive oil. T
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Cherries In Almond Syrup Over Greek Yogurt
epicurious.com 5 days, 1 hour agoRecipe from Bon Appétit
















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