Bacon

Additional Info

via Wikipedia
Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled and smoked bacon are ready to eat, but may be cooked further before eating.

In the News

Videos

via YouTube
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Jim Gaffigan - Bacon - KING BABY - CD and DVD Available NOW!

Recipes

via Nibbledish
  • Bacon Salad Dressing
    Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes. Combine fry bacon and all other ingredients in a bowl and mix them together. Best salads to use the dressing for: dandelion, cabbage and red chicory salad.NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)WOMANCalories 5% RDA,Protein 5% RDA,Fats 13% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA,MAN Calories 4% RDA,Protein 4% RDA,Fats 10% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA.
  • Bacon Wrapped Stuffed Dates
    1.  Poke a bit of goat cheese inside each date. 2.  Use about 1/3-1/2 of a strip of bacon to fully wrap each date. 3.  Bake on a parchment paper lined cookie sheet at 350 degrees for 10-15 minutes or until bacon has cooked. 4.  Allow to cool for 5-10 minutes and stick a toothpick inside each date before serving.
  • Candied Bacon
    Peheat the oven to 375 degrees.Line a baking sheet with parchment paper.Lay the bacon out on the parchment and bake for 10 minutes, the bacon should be partially cooked, but not yet crisp.Take the bacon out of the oven and coat one side of the bacon with the sugar-pepper mixture and return to the oven for about 5 more minutes.The sugar should be caramelized and the bacon should be crisp.  When the bacon is cool enought to handle, carefully lit onto a cooling rack, serve warm or at room temperature.  This holds well for a couple of hours.
  • Roast Chicken with Bacon
    Place a slice of lemon on the chicken.Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.Overlap the bacon a little so you don't see the chicken.Place the chicken in a oven proof dish with the loose end bacon placed down.Scatter the garlic around.Roast the chicken in a preheated oven at 220C for 15 minutes.Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.Serve.

Web Search Results

  • Bacon - Wikipedia, the free encyclopedia

    Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh ... en.wikipedia.org

  • Francis Bacon - Wikipedia, the free encyclopedia

    friends---- ISAAC ANTHONY MEDINA AGE 15 Francis Bacon,1st Viscount St Alban KC ( 22 January 1561 – 9 April 1626), son of Nicholas Bacon by his second wife ... en.wikipedia.org

  • Cision - Public Relations Software and Services

    Cision is the leading global provider of media monitoring, media research, distribution, and media evaluation PR software and services. us.cision.com

  • I HEART BACON

    Seattle-based food weblog with recipes, restaurant reviews, and all things bacon . www.iheartbacon.com