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Rosé Season Begins At Brix Wine Shop; Mother’s Day Additions To Downtown Favorites
nymag.com 2 weeks, 1 day ago• On Saturday, executive chef Lawrence Knapp of the Hurricane Club will host a hands-on cooking class as part of De Gustibus Cooking School's on-location series. From 9:30 a.m. to 1:30 p.m., students will learn how to make modern Polynesian cuisine before enjoying a spectacular seated lunch with paired wines. Tickets are $245 per class and can be can be purchased by calling (212) 239-1652 or visiting degustibusnyc.com . [Grub Street] • Michael "Bao" Huynh’s Mickey’s Burger in Gramercy closed last week. Thou
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Remember When We Thought We'd Get All Our Nutrition From Pills And Bars?
io9.com 2 weeks, 3 days agoIf you'd told science fiction writers in the 1930s that food in the early 2000s would be all about heirloom vegetables, micronutrients and artisanal pickles, they'd have laughed you right out of the decade. More »
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