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The calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. The kilocalorie per mole remains in use in computational chemistry and molecular spectroscopy.
On the Blogs
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www.twirlit.com Quality Vs. Quantity: What Really Matters When Tracking Calories
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www.twirlit.com Have Calorie Count Laws Made A Difference?
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www.twirlit.com Why Can’t The Whole Menu Be Low Calorie?
In the News
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Soda-makers plan more prominent calorie labels
Atlanta Journal Constitution 1 hour, 9 minutes agoBy Jeremiah McWilliams The beverage industry says it wants to be more upfront with its calorie labeling. Michelle Obama wants kids to slim down and get ...
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Portion Distortion: How Big Is a Serving?
HealthNews 6 hours, 45 minutes agoOn average, the calorie content of the restaurant meals was under-reported by 18 percent, with two side dishes exceeding reported calories by nearly 200 ...
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