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Smoke Signals: Barbecue’s Many Faces
washingtonpost.com 3 weeks, 6 days agoFor the pages of the Food section last week, I wrote a column on what you might call a blasphemy . The article explored fusion barbecue or gourmet barbecue or, simply, the new ’cue. It was about experimentation by chefs who pair slow-smoked meats (a.k.a. barbecue) with everything from pasta to kimchi. Read full article >>










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