Capital Of Hispaniola

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  • Smoke Signals: Barbecue’s Many Faces

    washingtonpost.com 3 weeks, 6 days ago

    For the pages of the Food section last week, I wrote a column on what you might call a blasphemy . The article explored fusion barbecue or gourmet barbecue or, simply, the new ’cue. It was about experimentation by chefs who pair slow-smoked meats (a.k.a. barbecue) with everything from pasta to kimchi. Read full article >>

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