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Farmshop To Open Artisan Market Jan. 29
latimes.com 4 weeks agoFarmshop in the Brentwood Country Mart is welcoming a new addition to Jeff Cerciello's restaurant and bakery: a full-scale artisan market. The market, comparable in size to the restaurant itself, boasts a deli, cheese and charcuterie counters, products such as Jessica Koslow's Sqirl preserves and seasonally inspired prepared foods. Also stocked on the market's shelves are California wines, craft beers and housewares from L.A. favorites including Heath ceramics . Managing the floor is Emiliano Lee. With year
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5 Questions For Charlie Parker
latimes.com 1 month agoCharlie Parker is executive chef of Freddy Smalls, the West L.A. newcomer on Pico Boulevard. Parker grew up in northern California and most recently was chef at Daniel Patterson's Plum in Oakland. He's also worked at Ubuntu in Napa with Jeremy Fox, who consulted at Freddy Smalls, and at Manresa in Los Gatos. His Freddy Smalls menu features pristine small plates to go with a focused cocktail list, inluding: house-made charcuterie such as rabbit mortadella and oxtail terrine; bacon gougeres; flash-grilled ste
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