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Test Kitchen Tips: Roasting Chiles
latimes.com 3 weeks, 4 days agoRoasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit directly onto the burner grate without slipping through, you can skip the rack) and turn on the burner. Rotate the peppers over the fire using a set of tongs just until the outer skin blackens and blisters and becomes charred on all sides. Don't leave the peppers
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Voltaggio Brothers: Different Routes To Same Path
msnbc.com 1 month agoFREDERICK, Md. (AP) -- Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant , his younger brother, Michael. Their differences made for great television: Bryan's clean-cut looks versus Michael's wrist-to-shoulder tattoos; Bryan's methodical presentation of sardine fillet
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