Cioppino

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  • Dinner Tonight: 'No Work' Cioppino

    latimes.com 2 weeks ago

    Not too long ago, Brian from Long Beach requested a cioppino recipe: We recently dined at Ciopinot in San Luis Obispo. We tried their "no work" cioppino, and it was the best cioppino we've ever eaten. Wonder if they will share the recipe? Granted, it does take a little work prepping the ingredients -- it took us just over an hour to fix the soup from start to finish -- but Ciopinot's take on this classic contains a lot of flavor in just a few simple steps, and it makes a perfect one-dish dinner. You can fin

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Videos

  • Rotary Cioppino Feed Friday Night - Check out this food!!

    Rotary Cioppino Feed Friday Night - Check out this food!!

  • Citrus Glazed Sea Scallops & Southern Cioppino

    Citrus Glazed Sea Scallops & Southern Cioppino

  • KCRA 3 Kitchen: Cioppino

    KCRA 3 Kitchen: Cioppino

  • Cioppino With Roasted Red Pepper Tomato Sauce

    Cioppino With Roasted Red Pepper Tomato Sauce

  • Cioppino with Sourdough Crostini

    Cioppino with Sourdough Crostini

  • Cioppino

    Cioppino

  • Oceanaire Orlando: Cioppino

    Oceanaire Orlando: Cioppino

  • Virginia Cioppino

    Virginia Cioppino

Additional Info

via Wikipedia
Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either sourdough or baguette. The dish is comparable to cacciucco and brodetto from Italy, as well as other fish dishes from the Mediterranean region such as bouillabaisse, burrida, and bourride of the French Provence, suquet de peix from Catalan speaking regions of coastal Spain.

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