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Iced Coffee-A-Go-Go: Cold Brews Get The Growler Treatment
nymag.com 1 day, 1 hour agoIced in a cup, sure, but also in a bottle, jug, or growler. A survey of summer’s most transportable and highly caffeinated cold brews (not just Folgers stuck in the fridge, but grounds steeped in room-temperature water for 12 to 24 hours, producing a smooth, low-acid concentrate). Read more posts by Jenny Miller Filed Under: coffee buzz , 19 charles street , ace hotel , cafe grumpy , gershwin hotel , hester street fair , iced coffee , nolita mart , organic avenue , queens kickshaw , stumptown coffee
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Sara Lee Sambas To $22 With Brazilian Coffee Business
forbes.com 3 days, 6 hours agoSara Lee expects domestic coffee demand in Brazil, the biggest grower of coffee beans, to continue to grow at 3%-5% annually, much faster than in Europe and the U.S.










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