Coffee

Iced Coffee

Bring water to a boil.Grind coffee and place in filterLet water cool for a sec until its just 200 degreesWet the grinds and leave for a few seconds.Slowly pour rest of water until brewed.Let coffee cool for 2 hoursRefrigerate coffee for another 2 hours.Place a mug with ice and pour coffee.Put cream and sugar as desired!

Coffee seychelles style

This is how tea and coffee is made in the seychelles we never use fresh milk, as beef was very rare in the island,islanders used lots of evaporated milk and condensed milk instead. 1 boil kettle. 2In a mug add the preferred amount of coffee. 3 add water. 4 add sugar and using a teaspoon pour evaporated milk to the coffee until you have a golden caramel colour.

Caffietini (Martini with coffee vodka)

To Make CaffietiniAdd vermouth to chilled martini glass and swirl to coat.Add coffe vodka vodka.Garnish with a whole bean or two.To Make Coffee VodkaHave a shot or two. To make room for the beans.Crack beans between two tablespoons. Don't crush to smithereens, just enough to open them up so the vodka can steal it's flavour.Put beans & sugar into the vodka.Shake up and leave sit for 2-3 hours, occasionally shaking.Using a funnel and coffee filter paper, filter out the beans. If you leave them in too long you'll risk turning the vodka into a bitter mess.Store in freezer.NOTESI know there's a whole load of vermouth in here vs the classic Martini, but the red vermouth really works with the slight bitterness of the coffee vodka.You can shake your vodka over ice or stir it if you want, but you'll get a watery cocktail. I keep my vodkas in the freezer for a straight up cold one.The sugar is important in the recipe - it gives the oils in the coffee beans something to bond to when the vodka dissolves them out.

酥酥 coffee biscuit

1* beat butter and icing sugar till fluffy. 2* add sifted flour and corn flour. 3* add mixed instant coffee and hot water. 4* mix well. place onto hot plate then oven 180 degree for 12-15 min. (can either scope into small balls by spoons or use a 擠花袋 like me to get flowery shape) p.s. something can be placed in onto the balls/flowerys before putting it into oven to look better (chocolate chip, almond, coffee bean....etc) i got none this afternoon... p.s. let it cool for a while to get 酥 after cooking time is up. p.s. it definitely taste better than it looks. !! =)