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Truffle Fever At The Beard House’s 25Th Birthday
fashion.elle.com 3 weeks, 5 days agoPhoto: The James Beard Foundation As any Top Chef devotee knows, The James Beard Foundation,named for the famed cookbook author,is America’s leading culinary institution. A nod from them is like an Oscar … or at least a Golden Globe. And last night, the Foundation celebrated its 25th anniversary with a major truffle-themed blowout. Three pounds of black truffles were consumed over the course of the night, dutifully imported by forager and CEO of Plantin, Christopher Poron. The feast itself was conceived by
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Gingered Pork Stir-fry
chicagotribune.com 4 weeks agoBuild flavor with seasonings, strategic cooking methodsHealthy foods don't have to be bland. Learn to build flavor.










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