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Plant Eater's Paradise: 2012'S Best Summer Cookbooks
npr.org 5 days, 20 hours agoThese cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.
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Cookbook Watch: "Charred & Scruffed"
latimes.com 6 days agoEvery year about this time, the barbecue books start to stack up on my desk. You can always count on about a half-dozen new ones and they all say pretty much the same thing. Not Adam Perry Lang's "Charred & Scruffed." This is a whole new way of looking at grilling and I can't wait to cook from it. Lang is a good cook and has worked at some notable spots -- Le Cirque, Daniel and Guy Savoy. That may not sound like the background of a grill guy, but he's also won first place at the American Royal in Kansas Cit
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