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A Good Appetite: ‘Modernist Cuisine’ Adapted To Home Entertaining
nytimes.com 4 weeks agoHow to bring the avant-garde recipes of “Modernist Cuisine,” the multivolume cookbook co-authored by Nathan Myrhvold, to a home kitchen.
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International Foodie Spring Flings
latimes.com 4 weeks agoIf you're thinking about traveling this spring -- and not by car -- here are a few international destinations to consider: The world's largest cookbook fair will take place in Paris in the spring. "Ooh la la" is right. The Paris Cookbook Fair happens March 7 to 11 with the first three days set aside for professionals to gather, with the final two days opened to the public. The fair brings together cookbook devotees for book presentations, cooking demonstrations, cheese and wine tastings, food exhibitions an

















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