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Dangers Aspartame
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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration in 1974. The FDA approval of aspartame was highly contested, with critics alleging that the quality of the initial research supporting its safety was inadequate and flawed and that conflicts of interest marred the approval of aspartame. In 1987, the U.S. Government Accountability Office concluded that the food additive approval process had been followed properly for aspartame. In spite of this, critics such as activist Betty Martini have promoted undocumented claims that numerous health risks are associated with the consumption of aspartame in normal doses. These health risk claims have been examined and debunked by numerous scientific research projects, and are also generally dismissed by governments and major health and food safety organizations.
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