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Meatless Monday: Curried Green Lentil Soup With Raita
csmonitor.com 4 weeks, 1 day agoCurried lentil soup to warm up on a cold day.
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Critic's Choice: Restaurants With Wood-burning Ovens
latimes.com 3 weeks, 5 days agoReviewed: Ammo, A.O.C., Mezze, Marché Moderne, Tierra SurPizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-fired ovens in their kitchens. They're tricky to use, but once mastered can be a formidable tool. Cooking with fire is ancient, and I'm convinced we're hard-wired to find any dish cooked in a wood-bur
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