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FDA Bans Korean Shellfish From U.S. Distribution
washingtonpost.com 1 week, 5 days agoConsumers should not eat shellfish from South Korea and retailers should stop selling it, federal and state regulators said Thursday. The Food and Drug Administration yanked firms that transport Korean shellfish off its list of approved shippers on May 1 and said it may launch “a fairly extensive recall of the product” , specifically fresh, frozen or processed oysters, clams, mussels and scallops. Read full article >>
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Health Highlights: May 18, 2012
reshealth.org 1 week, 4 days agoPsychiatrist Apologizes for Study Supporting Therapy to 'Cure' Gays, U.S. Panel Mulls Bioterrorism Protection for Children, Stem Cell-Based Drug Approved in Canada, Consumers Should Avoid South Korean Shellfish: FD










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