Gastronomy

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  • Molecular Gastronomy In Aisle 6: Kits For The Modern Cook

    wired.com 2 weeks, 4 days ago

    ?Where can I find the maltodextrin?? It's a question that's likely to result in a blank stare from your local grocer's stock boy. But the scarcity of such ingredients is a real problem for molecular gastronomy enthusiasts. This avant-garde cooking style combines traditional foods with obscure, technical ingredients and processes, with outlandish results. Peanut butter powder with jelly noodles, anyone?

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  • Chefs plug local produce at international gastronomy fair

    Chefs plug local produce at international gastronomy fair

  • Steaming up the kitchen in Singapore

    Steaming up the kitchen in Singapore

  • Fine French dining -- with a bug on your plate

    Fine French dining -- with a bug on your plate

  • Steaming up the kitchen in Singapore

    Steaming up the kitchen in Singapore

  • Young Turks revolutionize Istanbul's kitchens

    Young Turks revolutionize Istanbul's kitchens

  • Celebrated chef pans molecular gastronomy

    Celebrated chef pans molecular gastronomy

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