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Molecular Gastronomy In Aisle 6: Kits For The Modern Cook
wired.com 2 weeks, 4 days ago?Where can I find the maltodextrin?? It's a question that's likely to result in a blank stare from your local grocer's stock boy. But the scarcity of such ingredients is a real problem for molecular gastronomy enthusiasts. This avant-garde cooking style combines traditional foods with obscure, technical ingredients and processes, with outlandish results. Peanut butter powder with jelly noodles, anyone?











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