George Foreman Grill Recipes

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Recipes

via Nibbledish
  • Crunchy Onion Chicken on the Grill
    PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired. PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in covered grill 20 min. or until no longer pink in center.
  • Grilled eggplant & surimi rolls
    Mix miso, soy sauce and oil.Brush eggplant slices with marinate.Grill about 7 min.Turn over, brush other side with marinate, grill about 5 min.Place 1 surimi crab leg on each eggplant slice, roll up, fasten with toothpick and grill 5 min.Serve.
  • Chicken Salad
    Chop up the pepper, onion, and garlic into manageable pieces and put them in a food processor to blend into a paste.  Transfer paste to mixing bowl.Add relish and mayo to mixing bowl.Cut up the chicken breasts into strips, and cook on a George Foreman grill or some other method.Once chicken is cooked thoroughly, put it in the food processor to shred it into smaller pieces.Add shredded chicken to mixing bowl and mix all ingredients together.Taste and make sure it's to your liking, you may need to add more relish and/or mayo to get the desired thickness, creaminess, and sweetness.Best served on a cracker like Triscuits or on bread.
  • Grilled Pizza
    Preheat your grill to 350º - 400º F. (I use a gas grill – I'm hopeless with charcoal.)Shape dough on your peel or a flat pan. Sprinkle some coarse cornmeal underneath it to prevent sticking.Turn heat down to medium and slide pizza right onto the grill.Have your sauce and fixin's ready nearby.Cover and cook 5-10 minutes, until the underside of the dough is browned.Flip dough over so that the toasted side is up.Top pizza and cover again.Cook until the bottom is again toasted and wonderful and your toppings are cooked.Remove.Slice.Chomp.Revel in the amazingness of a grilled pizza.

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