Giselle

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  • 5 Questions For Charlie Parker

    latimes.com 4 weeks, 1 day ago

    Charlie Parker is executive chef of Freddy Smalls, the West L.A. newcomer on Pico Boulevard. Parker grew up in northern California and most recently was chef at Daniel Patterson's Plum in Oakland. He's also worked at Ubuntu in Napa with Jeremy Fox, who consulted at Freddy Smalls, and at Manresa in Los Gatos. His Freddy Smalls menu features pristine small plates to go with a focused cocktail list, inluding: house-made charcuterie such as rabbit mortadella and oxtail terrine; bacon gougeres; flash-grilled ste

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