Gourmet Recipes

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  • Craig’s Quinoa Conversion

    amateurgourmet.com 4 weeks ago

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  • Ribollita

    amateurgourmet.com 4 weeks, 1 day ago

    I’m kind of digging this L.A. winter. I was worried it’d be too hot and that I wouldn’t be able to cook my cold weather comfort food. Instead, it’s just cold enough to make a big pot of soup,like this Italian cabbage soup called Ribollita ,and to feel good about it. Served up with lots of Parmesan cheese and toasted bread rubbed with garlic, this makes for a cozy, cheap and relatively healthy weeknight dinner regardless of your coast, east or west. Click here to read the rest of this Amateur Gourmet post »

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