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Nuevo Latino: Not Your Grandma's Cooking
npr.org 1 day, 1 hour agoAward-winning chef Guillermo Pernot is known for his brand of Nuevo Latino cuisine, which borrows flavors and ingredients from the Spanish, Africans, Chinese, French and Americans, among others. Pernot, whose Cuba Libre restaurant has locations in several cities, talks to NPR's Michel Martin about his passion for cooking, and the evolution of Cuban cuisine.
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Hakkasan Is Ruby Foo’s For Rich People
nymag.com 2 days, 16 hours agoHakkasan. I’ve heard all sorts of tart, snarky (and, in hindsight, deadly accurate) comments from my dining companions as we’ve sat down to eat over the years. But none in recent memory has been quite as pointed, or foreboding, as the one uttered by one of my wiseguy guests as we made our way down the tunnel-like entrance of the new Times Square branch of the famous London Chinese restaurant Hakkasan . The walls and ceiling of the long, dark passageway were covered with white polished Carrara marble and dec
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