Healthy Snack

Additional Info

via Wikipedia
Puffed rice cake is a type of food made with puffed rice. Typically, it is eaten as a healthy snack, although some also use it as a variant of Wor bar. In the commonly available commercial format, one rice cake provides around 30 to 40 calories. However, brown rice cake is 70 calories, 16 grams carbohydrate.

Videos

via YouTube
You need Flash player 8+ and JavaScript enabled to view this video.
Healthy Foods Update: Best New Healthy Snacks

Recipes

via Nibbledish
  • TV Snack
    Mix sugar, yeast and warm water and let it sit for 5 minutes. Add salt and flour and need for 5-7 minutes until the dough can be worked into shapes. Put it into the shape that you like. Allow it to rise for 30 minutes on a well floured surface. If it is in the shape of a loaf let it rise for 45 minutes. Boil a large pot of water on the stove. It's best to start with an empty pot and use a cup to fill the pot about half way. Measure out 1 teaspoon of backing soda for every cup of water. Add the baking soda just before adding the risen dough. Carefully lower the dough into the boiling water. Boil for about 1 minute on each side. Place on a cookie sheet and brush with a beaten egg. Bake at 475 degrees for 10 minutes or until golden.
  • Smoked Salmon Snack
    1. Slice baguette / crusty bread. 2. Heat some butter in a pan and toast both sides of the bread slices. Set aside.2. Mix cream cheese, chopped green onions and grated garlic very well.  (Or you could use a ready-made cream cheese to make things easier. Boursin makes a great Garlic-Herb flavored one.)3. When the bread slices have cooled a little, spread the cream cheese on bread.4. Top the cream cheese with slices of smoked salmon.5. Grind some black pepper over the salmon to taste.
  • Energy Bars
    Preheat oven to 90C / 200FSoak the sunflower seeds or almonds over nightMix the first four ingredients in a food processor (I prefer it a bit chunky)In a bowl, mix with the remaining ingredientsOn a baking sheet covered with baking parchment, form 1 cm thick bars from 3-4 tbs of mixBake for 1.5-2 hours, then turn and bake for 1.5-2 hours. If baked for 4 hours total, the bars are crunchy with a nice toasted flavourKeeps for 2 weeks in an air tight container in the fridge
  • Cottage honey toast
    1. toast the bread to your liking2. spread on cottage cheese3. drizzle honey over the top4. eat!This is a really tasty breakfast or snack that fills you with energy :) and even a kid can make it!

Web Search Results