High Fructose Corn Syrup

Loading results

On the Blogs

In the News

powered by Ovast
Loading news for 'High Fructose Corn Syrup'

On Twitter

Loading tweets for 'High Fructose Corn Syrup'

Videos

Loading videos for 'High Fructose Corn Syrup'

Additional Info

via Wikipedia
High-fructose corn syrup—also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries—comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sweetener. It has become very common in processed foods and beverages in the U.S., including breads, cereals, breakfast bars, lunch meats, yogurts, soups, and condiments.
Loading recipes for 'High Fructose Corn Syrup'

Weather -

Loading weather for 'High Fructose Corn Syrup'
Loading More Stories