History Of Chinese Cuisine

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  • A World Of Influence From Portugal

    chicagotribune.com 1 week, 3 days ago

    The flavors and ingredients of Portugal lend their accent around the globeFoods and dishes from Portugal have crossed and re-crossed the world, according to author Cherie Hamilton, who penned a book on recipes, history and food lore.

  • Congrats To The James Beard Book, Broadcast, And Journalism Winners Of 2012

    nymag.com 2 weeks, 6 days ago

    A handful of hardworking writers and journalists are (hopefully) trading in morning meetings for mimosas today after winning James Beard awards on Friday. Among them are Amanda Hesser for Food52; Gabrielle Hamilton for Blood, Bones & Butter ; and Alan Richman for, among other reviews, his famous/infamous takedown of M. Wells ("Diner for Schmucks"). Congrats to all the deserving winners! Check out the full list here! 2012 James Beard Foundation Awards Winners Cookbook of the Year Modernist Cuisine by Nathan

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