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Nuevo Latino: Not Your Grandma's Cooking
npr.org 1 day, 4 hours agoAward-winning chef Guillermo Pernot is known for his brand of Nuevo Latino cuisine, which borrows flavors and ingredients from the Spanish, Africans, Chinese, French and Americans, among others. Pernot, whose Cuba Libre restaurant has locations in several cities, talks to NPR's Michel Martin about his passion for cooking, and the evolution of Cuban cuisine.
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Masters Of A Cuisine By Calling, Not Roots
nytimes.com 23 hours, 48 minutes agoSeveral chefs, like Andy Ricker, are high-profile ambassadors for cuisines in which they have no family roots.

















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