How To Bartend

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  • Drinks In Plants: Good Idea, Or Showmanship Gone Too Far?

    nymag.com 1 week, 1 day ago

    How preee-tty! The downright flowery drink pictured here debuted today at London's Artesian Bar. It's being served for the next two weeks in honor of the RHS Chelsea Flower Show , which begins tomorrow. Called the Feed Me Seymour Best in Show, it's the creation of bartender (and newly announced Tales of the Cocktail International Bartender of the Year finalist) Alex Kratena, and is made from jasmine-infused dry sherry, Japanese plum and shochu liqueur, mandarin bitters, orange flower water, and simple syrup

  • Anvil Bar & Refuge

    esquire.com 1 week, 1 day ago

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  • Hockey Players, Coaches to Bartend Monday at Murphy's Law

    Hockey Players, Coaches to Bartend Monday at Murphy's Law

  • Signature Drink for SA Living

    Signature Drink for SA Living

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