Hunch Punch

Lime tea with mango drink

1. Place the tea bags in a heat-proof jug, add sugar and pour boiling water and allow to stand for 10 mins. Cool and chill.2. Squeeze juice from 7 lime and cut the other 3 lime into smaller pieces. Add to cold tea.3. Add diced mango , stir. 4. Add ice-cubes and serve in glasses. Garnish with mintNote:This drink is good present at a party or a hot day!

Matcha & coconut cheesecake

Break eggs, separating whites from yolks. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating. Sift potato starch, baking powder, coconut flakes in separate dish, mix well, then add bit by bit to whites mixture and mix very gently.   Pour dough at baking tray.   Bake in preheated oven, about 180 degrees, about 8 min. Mix punch ingredients and pour it over the sponge cake.   Mix sweet cream with 4 table spoons of sugar, whip. Mix gelatin with 1/2 cup of warm water, stir will gelatin dissolve, add matcha powder mix till mixture gets uniform. Put cream cheese in big bowl, add gelatin mixture, mix well, add whipped cream and mix gently. Place in fridge for about 30 min, till it starts to firms. Pour over the coconut sponge cake. Return to fridge for 1,5 hour.

fruit punch

mix all fruits and nata de coco in a serving bowladd the basil seed, sugar and limeadd water and ice cube for serving

Cherry Cream Cake

Break eggs, separating whites from yolks Beat whites with pinch of salt, till frim foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating Sift the flour, potato starch and cocoa powder, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently Pour dough at baking tray Bake in preheated oven, about 180 degrees, about 8 min Let it cool down, cut in half Mix punch ingredients and pour it over the sponge cake Make jelly following packge directions, with the exception of using only half water which is required normally (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water) Cool down jelly, when it's almost set, add cherries (can be with juice), mix well Whisk cream, add it to fruit-jelly mixture, cool it and when it's set, pour it over half of sponge cake and cover with  the other half Pour the remaining whisked cream over the cake and garnish it with cherries halves, chocolate and coconut flakes Keep in the fridge about 2 hours and then it's ready to eat