In the News
powered by Ovast-
Iced Coffee-A-Go-Go: Cold Brews Get The Growler Treatment
nymag.com 2 days, 21 hours agoIced in a cup, sure, but also in a bottle, jug, or growler. A survey of summer’s most transportable and highly caffeinated cold brews (not just Folgers stuck in the fridge, but grounds steeped in room-temperature water for 12 to 24 hours, producing a smooth, low-acid concentrate). Read more posts by Jenny Miller Filed Under: in the magazine , 19 charles street , ace hotel , cafe grumpy , coffee buzz , gershwin hotel , hester street fair , iced coffee , nolita mart , organic avenue , queens kickshaw , stumpt
-
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like Action Figures
nymag.com 5 days, 5 hours agoGoode, drinking iced coffee despite the weather. He won't ever admit it publicly, but food writer JJ Goode has what basically amounts to a dream job: As a cookbook writer , you could call him a ghostwriter , he spends a bulk of his time hanging out with the country's best chefs, alone, while they cook him amazing meals , chefs like April Bloomfield (Goode co-wrote her first book ; the duo is at work on a second) and Pok Pok 's Andy Ricker, whose first book will come out next year. "Usually I'm writing in my
Photos
powered by
Loading More Stories
