In N Out Burger

Additional Info

via Wikipedia
In-N-Out Burger is a regional chain of fast food restaurants with locations in the Western United States. Founded in 1948 by Harry Snyder and his wife Esther, and headquartered in Irvine, California, In-N-Out Burger has since expanded outside Southern California to the rest of the state, and to Arizona, Nevada, and Utah. In-N-Out has never franchised, and plans to remain privately owned. There are currently 240 locations with no location more than one days drive from the Baldwin Park headquarters. The company's business practices have been noted for employee-centric personnel policies. For example, In-N-Out is one of the few fast food chains in the United States to pay its employees significantly more than state and federally-mandated minimum wage guidelines – starting at $10 per hour in California, as of January 2008.

In the News

  • In-N-Out draws big crowd in Draper

    Salt Lake Tribune 11 hours, 45 minutes ago

    Gavin Beckstead (far right) picks up his order in the crowded restaurant after waiting an hour and 55 minutes at the new In-N-Out Burger in the Draper Peaks ...

  • 2 In-N-Out Burger locations open in Utah

    KSL-TV 1 day, 8 hours ago

    DRAPER -- Fans of In-N-Out Burger eagerly awaited Thursday morning's grand opening of the first two restaurants along the Wasatch Front; one in Orem and the ...

Videos

via YouTube
You need Flash player 8+ and JavaScript enabled to view this video.
Hank Green Tries In-N-Out For The First Time

Recipes

via Nibbledish
  • Tasty Tasty Burger
    This burger is based on rachel's [The Best Mini Burger](http://opensourcefood.com/people/rachel/recipes/the-best-mini-burger-1/). Ingredients are the same, except I added some caramelised onions. The onions are easy, but you need to get them going right at the start of the preparation process as they take a long time. 1. Slice onions and heat some butter and a little olive oil in a pan. 2. Add the onions and bring the heat right down to the lowest possible level. Continue heating like this, stirring occasionally, for around 30 minutes. 3. The onions should be brown and a bit gooey. Grab some tongs and place some of the lovely, buttery sweet onions on your burger (a la [rachel's recipe](http://opensourcefood.com/people/rachel/recipes/the-best-mini-burger-1)).
  • Spicy BBQ Burger
    Loosely pack chuck into pattiesCover top and bottom with generous amounts of Salt N PepperHeat the grillPlace patties over heat for about 10 minutes moving around on heatWhen burgers are about 1/2 way done put Pablano on section with medium heat to blacken the skin a bit. Toast buns on grillWhen burger is close put provolone cheese on burger to meltOnce cheese is melted pull off burger off and pepper off. Chop the pepper in 1/2 remove seeds then slice. Top the patty.Put BBQ sauce on top and bottom bun. ENJOY!
  • Simple Juicy Burger
    I'm a burger lover and have found that making my own burgers is not half bad! 1. Burger mixture, combine ground beef, egg, worcestershire sauce, onion, salt and pepper, and a bit of cheese if desired. 2. Divide burger mixture to the appropriate proportion and mold patties. 3. Use a non-stick pan, heat some oil and grill the patties about 3-5 minutes on each side. Place cheese on patty at the last minute of cooking. 4. Toast your bread with butter in a pan. 5. Assemble the hamburgers. Garnished with tomatoes and herb salad. This burger can be paired with oven roasted potatoes or a simple salad. (I also have a great juicy turkey burger that I would love to share, but will have to wait until I make it again to get a nice picture.)
  • A Burger to Delight
    Grill meat add ingredients in any order you wish !

Web Search Results