The
cuisine of India encompasses a variety of regional cuisines making use of local
spices,
herbs,
vegetables, and
fruits. Indian religious and cultural habits—especially
Hindu beliefs and
culture—have shaped the development of these cuisines.
Vegetarianism is common in Indian society.
Indian cuisine has evolved as a result of the subcontinent's cultural interactions with other societies.
Indian cuisine has also shaped the history of
international relations; the
spice trade between India and
Europe is often cited as the primary catalyst for Europe's
Age of Discovery.
Indian cuisine has influenced other cuisines across the world, especially those from
Southeast Asia, the
British Isles and the
Caribbean.