India'S Huli Festival

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via Wikipedia
The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits. Indian religious and cultural habits—especially Hindu beliefs and culture—have shaped the development of these cuisines. Vegetarianism is common in Indian society. Indian cuisine has evolved as a result of the subcontinent's cultural interactions with other societies. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited as the primary catalyst for Europe's Age of Discovery. Indian cuisine has influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.
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