Italian Food

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In the News

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  • Review: Restaurateur's Book Has Bitter Aftertaste

    boston.com 2 weeks, 6 days ago

    "Restaurant Man" (Viking), by Joe Bastianich: Joe Bastianich knows Italian food. The restaurant partner of celebrity chef Mario Batali and the son of Lidia Bastianich, the star of several public television cooking shows, he grew up around meatballs and marinara.

  • Nonni's Corner Trattoria Wins Readers' Choice Awards

    pr.com 1 week, 6 days ago

    Nonni's Corner Trattoria of Grove City, Pa., has been voted Best Place for Italian Food, Best Family Restaurant, Best Place to Get Coffee, Best Place for Hot Dogs and Best Place for Seafood. [PR.com]

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Videos

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    Indian Court Grants Conditional Bail to Italian Marines

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    Fight Allergies With Food

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    California Wok - Affordable & Fresh Asian Fusion Cuisine

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    Angry Customer Drives Into Restaurant After Wrong Order

Additional Info

via Wikipedia
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, and Jewish. Significant changes occurred with the discovery of the New World with the introduction of items such as potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.

Recipes

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