Johnny Cakes

Additional Info

via Wikipedia
Jonnycake or Johnny Bread is a cornmeal flatbread that was an early American staple food, and is still eaten in the West Indies and Bermuda.

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Recipes

via Nibbledish
  • wednesday night russian tea cakes
    Visit http://whiskwriterepeat.blogspot.com/2009/02/wednesday-night-russian-tea-cakes.html for more!
  • Dango
    soak the rice cakes overnightslice the pork and marinate with rice wine and soy sauce (can be also overnight)drain rice cakes and set asideheat the oil, add garlic, then add meatfry until meat is no longer rawadd Guilin Chilli sauce, mixadd rice cakes, mixlet the cakes couple of minutes to get the fragrance of the meat sauce and sprinkle with spring onion
  • Chicken Hot Cakes
    Heat a non stick skillet on a medium - low heat.In a large mixing bowl combine all ingredients. Mix well with your hands to combine. When the skillet is well heated, grease it with the olive oil using a paper napkin. Do not over grease it! Grease your hands too. Shape a small balls (apricot size) from the chicken mixture, place them onto the heated and greased skillet, then flat them with the back of a spoon. Grill the chicken cakes until almost set on the top. Turn the cakes and grill on the other side until brown. Serve warm.
  • Corn-Apple Cakes
    In a large mixing bowl combine the flours with the cinnamon. In another mixing bowl combine the applesauce with the apple juice, add the hoey, stir in the flour mixture. Add the grated apples.Heat a non stick skillet. Using a napkin grease the skillet with a little butter. Drop batter by tablespoonfuls onto the greased skillet. Flat the cakes with the back of the spoon. Cook on a medium low heat about 2-3 minutes. Turn the cakes and cook 2-3 more minutes or until golden brown in color and crispy. Grease the skillet every time before you drop the new cakes. Spread with honey and serve warm.

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