Johnny Cakes

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Additional Info

via Wikipedia
Jonnycake is a cornmeal flatbread that was an early American staple food, and prepared on the Atlantic coast from Newfoundland to Jamaica. The food probably originates from the native inhabitants of North America. It is still eaten in the West Indies and Bermuda as well as in the United States.

In the News

  • Do This: Free Bangers and Mash At The Southern

    Chicagoist 4 days, 12 hours ago

    From 6-8 pm today they'll be serving free bangers and mash, which gives you license to sit at the bar and quote Tobias Fünke. Johnnycakes are extra.

  • Book gives brunch crunch

    The Free Lance-Star 1 week, 5 days ago

    ... with its sumptuous photographs, had me from the cover, a hunger-inducing picture of maple syrup being poured over a stack of blueberry johnnycakes. ...

Videos

via YouTube
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The Angry Chef (Marc Makes Jonny Cakes) @ breakroomlive.com

Recipes

via Nibbledish
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