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4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ
npr.org 3 weeks, 6 days agoChef Molly Baz was working at a Michelin-starred restaurant when she decided to give that up to go on a road trip through barbecue country. She and her father set out to learn everything they could about variations in classic American barbecue. They came back with a couple of favorites , and in serious need of raw vegetables.


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