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This Week's Recipes From The L.A. Times Test Kitchen
latimes.com 1 day, 7 hours agoThis week, Jessica Gelt explores the shrub scene in Los Angeles . No, it's not what you're thinking: Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as "shrubs" are finding a savory home on a growing number of Los Angeles drink menus. Sometimes they're added to soda water as an alternative to mainstream sodas, and sometimes they're mixed with booze as a mouth-pleasing alternative to predictable acids such as lemons and limes. Either way, they're adding a welcome new dimension to th
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Authors In L.A. This Week: Eli Broad, John Sandford, Sherlock Holmes Tribute
latimes.com 6 days, 4 hours agoEli Broad’s “The Art of Being Unreasonable: Lessons in Unconventional Thinking” doesn’t just advertise being unconventional in the title. The book itself is unconventional too. On the surface, it promises what many management books by enormously successful individuals promise: insights into leadership gleaned from a lifetime’s worth of experiences. It definitely has that , there are plenty of rules on, say, doing one’s homework before committing to a business decision , but there is much that’s unexpected.
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