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5 Questions For Taylor Boudreaux
latimes.com 1 week, 2 days agoTaylor Boudreaux is the executive chef at Napa Valle Grille in Westwood. Boudreaux helped open several Los Angeles restaurants including Mastro's Steakhouse before being recruited to work as the corporate executive chef of Wolfgang Puck Worldwide. At Napa Valley Grille, Boudreaux emphasizes the importance of locally grown produce and "tries to keep up with Mother Nature and what's in season." What's coming up next on your menu? We will be featuring artichokes, fava beans, pea tendrils, asparagus, apricots a
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Never Be An Employee Again
inc.com 1 week agoKevin Meehan had climbed the ladder of the culinary scene, but yearned to be his own boss. Now he's broken out and is pioneering a whole new movement in dining. Chef Kevin Meehan, 35, did all the right things for success in the restaurant world: He studied at Johnson & Wales, apprenticed at a Michelin-starred establishment in Europe, and worked his way up at chic Los Angeles restaurants such as L'Orangerie, Bastide, and Patina before landing the executive chef job at Café Pinot. Why did he decide to give it
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