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Soup Kitchen: Deborah Madison's Chickpea And Farro Soup
latimes.com 3 days, 7 hours agoYesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from cookbook author Deborah Madison on the Toque Blanche website where he ordered the pot. To someone afflicted with an endless cold, I can’t tell you how good a bowl of this rustic Italian zuppa tasted. The flavors are clean and wholesome: it’s basically chickpeas, farro, tomatoes and a little oni
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All Natural: La Chamba Black Clay Pots
latimes.com 4 days, 5 hours agoThis is where the Internet leads you. I saw these great looking black clay mugs on a design site, I truly can't remember where, but more than one place. I loved the rustic hand-built shape and the sheen of the black, burnished clay. I found out they were made in Colombia in a way that dates back 700 years. The pottery is all natural -- unglazed and with no lead in the clay. The handmade pottery can be used on the stovetop, in the oven and the microwave. But shouldn't go into the dishwasher. And while I didn
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