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Simple Recipe Substitutions From A Personal Chef
skirt.com 3 weeks, 1 day agoSome people think that since I’m a personal chef I shouldn’t share recipes and techniques because they are technically my “trade secrets”. I don’t think of it that way. If I can inspire someone to take my advice about a recipe or technique, I feel successful.
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You Don't Have To Like Liver To Love Pate
npr.org 4 weeks agoThe word "pate" may elicit disgust or salivation depending on the listener's attitude toward liver. Yet not all pate is made from liver. It might be fish or another meat, or vegetables , even cheese. If you're looking for uncommonly rich flavor, though, don't shy away from the innards.
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