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'Cooking For Solutions': A Sardine Revolution
latimes.com 1 week, 5 days agoThe first discussion at the 2012 Monterey Bay Aquarium "Cooking for Solutions" program was on the problems facing forage fish -- those many little guys marine biologists refer to as "small, schooling pelagics" but which you and I think of mostly as sardines and anchovies. Times are tough indeed, an estimated 90% of the catch goes to making fish oil and food for aquaculture and chickens. During the break I was bemoaning the waste of this delicious resource with Mike Sutton, the Aquarium's vice president for
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How To Discover Deep-Sea Hydrothermal Vents
wired.com 5 days, 20 hours agoSeeking hot oases of life on the deep-sea ocean floor can rival searching for a needle in a haystack. Astrobiologist and Extremo File blogger Jeffrey Marlow explains how oceanographers discover hydrothermal vents.
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