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'Cooking For Solutions': A Sardine Revolution
latimes.com 1 week, 5 days agoThe first discussion at the 2012 Monterey Bay Aquarium "Cooking for Solutions" program was on the problems facing forage fish -- those many little guys marine biologists refer to as "small, schooling pelagics" but which you and I think of mostly as sardines and anchovies. Times are tough indeed, an estimated 90% of the catch goes to making fish oil and food for aquaculture and chickens. During the break I was bemoaning the waste of this delicious resource with Mike Sutton, the Aquarium's vice president for
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Jack O'Neill, 89, A Surfing Legend Who Endures
sfgate.com 2 days, 10 hours agoAs surf houses go, Jack O'Neill's is pretty legendary. Perched conspicuously on a cliff overlooking Monterey Bay, it's the only building occupying the half-mile of eroding sandstone bluffs that run along Santa Cruz's...





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