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We're Looking For A Few (More) Good Butchers. Can You Help?
latimes.com 2 weeks, 1 day agoM y story about the return of good butchers drew a couple of email responses that made me think. Wayne DeBord commented: "I can't tell you how I miss the corner butchers that were in every corner grocery when I was a kid. Maybe down the road the Times' food department would consider an investigation to uncover some real butchers in the greater area outside of L.A. proper? We're out in the east San Gabriel Valley (Covina), and had South Hills meats for many years, but they shuttered their doors nearly twenty
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Author Peter Kaminsky Is A Sucker For Restaurants That Play The Band
nymag.com 1 week, 3 days agoKaminsky, in the center of the "Brooklyn food explosion." Peter Kaminsky is a food writer whose job has taken its toll on his body. Between stints at our own New York Magazine and Food & Wine , Kaminsky "put on a good 30 pounds." And, he adds, "my blood-sugar was high, I was borderline diabetic. My life insurance was rejected and I was told I had to lose weight, that I had to try." Hence his newest book, Culinary Intelligence: The Art of Eating Healthy (and Really Well) . "People have had their minds blown
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