Pong

Lentil fritters

1. Wash the soak lentils , drain well.pound finely into a paste.2. Pound the chopped ingredients coarsely. Add to lentil paste with salt. 3. Mix well. Shape into a small ping pong ball and flatten it. 4. Deep fry in low heat till golden brown.  Serve hot. NOTE: taste a bit like nachos but a little spicy, crispy from the out side and soft from the inside.

Chocolate almond biscuits

1. Cream ingredient A until thicken. Then add B and mix well.2. Add flour and knead to mix. 3. Roll into a small ball as big as ping pong ball. place in baking tray and press down with a folk.4. Bake in moderate oven 180 C for 15 mins. Cool.5. Melt white cooking chocolate and put in piping bag , cut the end part into a small hole. Pipe into a spiral over each biscuit.

Sweet potato doughnut

1. Mix the sweet potato with flour and salt well. With flour in your hand, roll into smaller balls .size of ping-pong ball. 2. Shape into a doughnut . Drop into heated oil and deep frying over low heat till golden.3. Drain well. In a pan heat sugar and water, stirring till bubbles , enough thickness , then mix in the cooked doughnuts , coating evenly with the syrup. 4. When cool. it will turn white but not sticky.

Easy Peanut Butter Cookies

Preheat oven to 350 degrees FMix Sugar, Brown Sugar, and Peanut Butter in a bowlWith a hand mixer, mix until creamy and consistantAdd egg and baking sodaMix just until egg has been incorporated.If you are adding chocolate chips or peanut butter chips, add them after the last step.  Use a wooden spoon and mix just enough to distribute the chips.On a very lightly greased cookie sheet, make a ball that fits in the palm of your hand about the size of a ping pong ball.  This will make about a dozen cookies.  Take a fork and slightly press on each cookie.  (make an X with the fork)Pop in the oven for 11-13 minutes until the top is slightly browned.  They will be VERY soft when you take them out.  Let them sit on the cookie sheet for about 4 minutes and move them to a cooling rack.  Let them sit before enjoying.These cookies have no flour and can be enjoyed even by those with wheat allergies.