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Test Kitchen Tip: Grain Mill
latimes.com 2 weeks, 3 days agoHave you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of a variety of goods -- breads, cakes, and more -- when you grind your own grains. There are a variety of grain mills out there, from the small, hand-cranked mill we use in the Test Kitchen (pictured above) to attachments you can fit on your mixer, and costlier stand-alone options. If you're new to milling and curious about i
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Scones' Wedge Issue: Homemade Beats Pre-made
latimes.com 3 weeks, 6 days agoThe ingredients in a scone are few and easily put together. Leave the mixes and bakery-made ones for others. These simple steps will have you enjoying your savory or sweet treats in no time. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender, flaky layers. A scone is a singular work of art, yet any sweet or sa
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