Recipes Using Beer

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  • Test Kitchen Tips: Flavoring Wood Chips For Smoking

    latimes.com 17 hours, 36 minutes ago

    Next time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor. Soak the chips in a flavored liquid, such as wine or fruit juice -- beer is a favorite of mine when I'm smoking on a hot summer day. The liquid will infuse the chips with flavor as they soak, giving the food more depth and dimension as it smokes. Try adding a little apple juice for light and fruity notes, perhaps a little red wine to add s

  • Camp Cooking 101

    epicurious.com 1 day ago

    Check out our tips, recipes, equipment, and advice for cooking at the campsite, whether you're a car camper or a wilderness backpacker.

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