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Restaurant Review: Restaurant Review: Back Forty And Back Forty West
nytimes.com 2 days, 3 hours agoBack Forty West has filled in a void in SoHo left by the closing last year of Savoy. In doing so, it has seemingly surpassed its spinoff, Back Forty.
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A Great Restaurant Business Plan Is The First Step To Success, Says CEO Of Restaurant Consultants Of America
pr.com 1 week, 4 days agoThe journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO. "Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it [PR.com]










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