Salsa Sauce

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  • Grilled Skirt Steak Witih Herb Salsa Verde

    epicurious.com 3 days, 7 hours ago

    Recipe from Bon Appétit

  • Mo-Chica To Open May 30: Here's The Menu

    latimes.com 2 days, 15 hours ago

    Ricardo Zarate says he's looking forward to grilling paiche , an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica , set to open May 30. The original Mo-Chica located in the Mercado de Paloma closed on Thursday, and its new incarnation on 7th Street is a more extensive vision of Zarate's take on traditional Peruvian dishes and ingredients. "I want to cook with ingredients that are meaningful to me," he says. Expect alpaca stew and an alpaca-lamb burger, and someti

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