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Red Meat And Butter 'Could Raise Alzheimer's Risk' - Telegraph.co.uk
google.com 1 week, 4 days agoTelegraph.co.uk Red meat and butter 'could raise Alzheimer's risk' Telegraph.co.uk Eating too much red meat, butter and other foods that contain high levels of saturated fats could increase the risk of Alzheimer's, according to a study. By Stephen Adams, Medical Correspondent US researchers linked to Harvard University found older ... Tweaking dietary fat intake could help slow brain aging, study suggests Ditching Saturated Fats Could Improve Memory and Cognition Your Brain On Butter: The Fats That May Hast
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Study: Cutting TV Time Results In Better Diet
suntimes.com 2 days, 5 hours agoWant to lose weight? Drop the remote. According to a Northwestern Medicine study, reducing time in front of the TV or computer also reduces your intake of junk food and saturated fats.
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