Saturated Fat

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  • Red Meat And Butter 'Could Raise Alzheimer's Risk' - Telegraph.co.uk

    google.com 1 week, 4 days ago

    Telegraph.co.uk Red meat and butter 'could raise Alzheimer's risk' Telegraph.co.uk Eating too much red meat, butter and other foods that contain high levels of saturated fats could increase the risk of Alzheimer's, according to a study. By Stephen Adams, Medical Correspondent US researchers linked to Harvard University found older ... Tweaking dietary fat intake could help slow brain aging, study suggests Ditching Saturated Fats Could Improve Memory and Cognition Your Brain On Butter: The Fats That May Hast

  • Study: Cutting TV Time Results In Better Diet

    suntimes.com 2 days, 5 hours ago

    Want to lose weight? Drop the remote. According to a Northwestern Medicine study, reducing time in front of the TV or computer also reduces your intake of junk food and saturated fats.

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Additional Info

via Wikipedia
Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is fully "saturated" with hydrogen atoms. There are many kinds of naturally occurring saturated fatty acids, which differ mainly in number of carbon atoms, from 3 carbons to 36.
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