Sichuan Food

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  • Little Bit Of Luck

    epicurious.com 4 weeks, 1 day ago

    To say Lunar New Year is a big thing in China is an understatement. Just ask Mary Kate Tate and Nate Tate, siblings and authors of Feeding the Dragon: A Culinary Travelogue Through China with Recipes . In this guide, they share recipes for foods that are considered lucky by Chinese custom and are often eaten on the Lunar New Year.

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