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Test Kitchen Video Tips: Keeping Cooked Sugar From Crystallizing
latimes.com 1 week agoMany recipes, such as certain buttercreams and meringues, call for cooking sugar down to a syrup. Others, like caramel sauces, call for cooking the sugar until it caramelizes to a rich golden or brown color. If not cooked carefully, sugar syrup (liquid sugar) can thicken and re-crystallize, ruining the recipe. To prevent sugar from crystallizing as it is cooked, check out the video above and follow these basic tips: If your sugar does happen to crystallize in the pan, don't fret. It's happened to all of us.
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Cooking Class: Say Cheesecake
jerusalempost.com 2 days, 15 hours agoEasier said than done, baking a good dairy dessert takes time and effort; but the results are richly rewarding.
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