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6 Hot Restaurant Trends For Start-ups
inc.com 6 days, 10 hours agoWhat's sizzling on diners' plates this year? The National Restaurant Association put together a list after surveying almost 1,800 of the country's best chefs. Here's are the trends they're cooking up. The bad news is that consumer taste buds are fickle and are continuously evolving. The good news? No one said your menu must be a stagnant document. Starting a restaurant featuring the latest food craze can be lucrative (think Jamba Juice or Pinkberry ) and might just have staying power. The National Restauran
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New York Meets Cuba In Art-fair Chef Exchange
msnbc.com 2 weeks, 5 days agoHAVANA (AP) -- Foreign art lovers are breaking bread with Cuban waiters, drivers and parking lot attendants this week in a unique experience that forces diners and chefs alike to overcome barriers of culture, language and five-plus decades of animosity between Washington and Havana. Ten prominent New York City chefs are teaming up this week with 10 culinary entrepreneurs from Havana's budding private restaurant scene, cooking up savory and sweet multi-course meals from an improvised kitchen built in a shipp
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