The Baster

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  • Suzanne Somers Talks Experimental Breast Reconstruction: "I Have A Hard Time Keeping My Clothes On Now!"

    eonline.com 2 weeks ago

    Suzanne Somers went to extraordinary lengths to get herself back in bombshell-working condition after being treated for breast cancer 10 years ago. In an interview on Friday's...

  • Test Kitchen Tips: Do-it-yourself Peking Duck

    latimes.com 2 weeks, 6 days ago

    Sure, you can order it at any Chinese restaurant. But have you ever thought about making Peking duck yourself? At home? Writer Andrea Nguyen did in a great story she wrote for Food : It's a production that until recently I didn't have the gumption to tackle. I let the pros at Chinese restaurants do the work. But those meals were rarely as regal as those described in books. Though the skin was always crisp, the flesh was sometimes mealy or the pancakes were mass-produced and characterless. When the courses a

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