The Joy Of Cooking

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  • Jan. 18, 1778: Cook Blunders Into Paradise, Which Is Soon Lost

    wired.com 3 weeks, 5 days ago

    Capt. James Cook discovers the Hawaiian Islands on his way to hunt for the Northwest Passage. He fails to find the latter, and probably wishes he missed finding the first one, too.

  • How To Burn 60 Calories In 6 Minutes

    msnbc.com 4 weeks ago

    Complement your cardio by adding in 3 sets of 100 “jacks” throughout the day. Click for more and to join Joy Bauer's 10,000-pound Weight-Loss Challenge.

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  • the center of attention, - via Daymix
  • You can see the resulting fun - via Daymix
  • Here is the car I was driving behind yesterday: - via Daymix
  • Year is filled with JOY! - via Daymix
  • A bright, clean copy of this - via Daymix
  • The Poppy Seed Cakes - Margery - via Daymix
  • Mom has to get back to cooking - via Daymix
  • in the early sixties.... - via Daymix

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Videos

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    District attorney admits error in DWI case

  • Healthy Valentine's Cooking

    Healthy Valentine's Cooking

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    Nutella bread pudding recipe & hot coco

  • Chef Judi's Dish - 2/13

    Chef Judi's Dish - 2/13

  • Stay connected with your grandchildren

    Stay connected with your grandchildren

  • Flowers of Love

    Flowers of Love

  • Four Seasons Resort's Valentines Day

    Four Seasons Resort's Valentines Day

  • Man catching meals pt 2

    Man catching meals pt 2

Additional Info

via Wikipedia
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine, but never a book. In 1936, the book was picked up by a commercial printing house, the Bobbs-Merrill Company. Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well.

Recipes

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