U Thant Island

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  • Author Peter Kaminsky Is A Sucker For Restaurants That Play The Band

    nymag.com 1 week, 3 days ago

    Kaminsky, in the center of the "Brooklyn food explosion." Peter Kaminsky is a food writer whose job has taken its toll on his body. Between stints at our own New York Magazine and Food & Wine , Kaminsky "put on a good 30 pounds." And, he adds, "my blood-sugar was high, I was borderline diabetic. My life insurance was rejected and I was told I had to lose weight, that I had to try." Hence his newest book, Culinary Intelligence: The Art of Eating Healthy (and Really Well) . "People have had their minds blown

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